Serhos Dried Red Peppers Ñoras 1kg in a plastic jar

Dried Red Pepper (Ñoras), Serhos – 1kg

Name: Dried Red Pepper (Ñoras), Serhos – 1kg
Brand: Serhos
SKU: PPSH0082
Price: 188 AED
Availability: InStock

Vendor: Serhos

188.57 AED

Spanish Dried Pepper Serhos Dried Red Peppers (Ñoras) are an essential ingredient for traditional Mediterranean and Spanish cuisine. This 1kg pack contains whole dried Ñora peppers, known for their mild, sweet,...

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Dried Red Pepper (Ñoras), Serhos – 1kg

Description

Spanish Dried Pepper

Serhos Dried Red Peppers (Ñoras) are an essential ingredient for traditional Mediterranean and Spanish cuisine. This 1kg pack contains whole dried Ñora peppers, known for their mild, sweet, and slightly smoky flavor. Ñoras are widely used in dishes such as paella, stews, sauces, and Romesco sauce, providing a rich depth of flavor. These dried peppers can be rehydrated and blended into sauces or ground into seasoning powders. Whether you’re preparing an authentic Spanish dish or adding a Mediterranean twist to your recipes, these dried Ñora peppers will bring vibrant color and exceptional taste to your kitchen.

1kg pack of whole dried Ñora peppers.
Adds a mild, sweet, and slightly smoky flavor to dishes.
Ideal for use in paella, stews, sauces, and Romesco sauce.
Can be rehydrated or ground for seasoning.
Essential for authentic Mediterranean and Spanish cooking.

Specifications

Ingredients: 100% Dried Ñora Peppers.
Net Weight: 1kg.
Packaging: Plastic jar with airtight seal.
Country of Origin: Spain.
Shelf Life: 12 months.
Storage Instructions: Store in a cool, dry place. Once opened, keep sealed to maintain freshness.
Allergen Information: Free from allergens, gluten-free, and suitable for vegetarians and vegans.
Certifications: ISO-certified production process.

Usage Ideas

Rehydrate dried Ñoras in hot water and blend into sauces like Romesco.
Grind into a fine powder to use as a seasoning for rice, meats, or vegetables.
Add whole dried Ñoras to stews and soups for a sweet, smoky flavor.
Use in traditional Spanish paella for authentic taste and vibrant color.
Experiment with Mediterranean dishes like arroz a la cubana or roasted vegetable stews.

FAQ

How do I prepare dried Ñora peppers?
You can rehydrate the dried peppers by soaking them in hot water for about 20-30 minutes. Once soft, they can be blended into sauces or used whole in stews and soups.
Are these Ñora peppers gluten-free?
Yes, Serhos Dried Ñora Peppers are gluten-free and suitable for vegetarians and vegans.
How should I store dried Ñora peppers after opening?
Once opened, keep the container tightly sealed and store in a cool, dry place to maintain freshness.