La Dalia Sweet Smoked Paprika 800g | Authentic Spanish Pimentón de la Vera
Vendor: Vendor:
La Dalia
La Dalia Sweet Smoked Paprika 800g | Authentic Spanish Pimentón de la Vera Introduce an authentic taste of Spain to your kitchen with La Dalia Sweet Smoked Paprika. Known as "Pimentón...
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La Dalia Sweet Smoked Paprika 800g | Authentic Spanish Pimentón de la Vera
Description
La Dalia Sweet Smoked Paprika 800g | Authentic Spanish Pimentón de la Vera
Introduce an authentic taste of Spain to your kitchen with La Dalia Sweet Smoked Paprika.
Known as "Pimentón de la Vera," this premium paprika is smoked using traditional methods in the region of Extremadura, giving it a unique, rich flavor that is beloved by chefs and home cooks alike.
La Dalia Sweet Smoked Paprika is perfect for adding depth and a smoky sweetness to a wide variety of dishes.
Whether you're crafting a traditional paella, seasoning meats, or enhancing the flavor of stews and sauces, this high-quality paprika will elevate your culinary creations to new heights.
Product Tags:
Why Choose La Dalia Sweet Smoked Paprika?
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Authentic Flavor: Traditional smoking process imparts a rich, smoky flavor unique to Pimentón de la Vera.
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Versatile Spice: Perfect for seasoning meats, enhancing stews, and adding depth to sauces.
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Premium Quality: Made from the finest Spanish peppers, carefully smoked and ground for maximum flavor.
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Gourmet Taste: Adds a distinctive smoky sweetness to both traditional Spanish dishes and modern recipes.
Key Product Features:
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Brand: La Dalia
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Weight: 800g (Net Weight)
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Ingredients: Smoked Sweet Paprika
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Country of Origin: Spain
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Shelf Life: 24 months from the date of packaging
Usage Ideas:
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Paella: Essential for an authentic Spanish paella, adding depth and flavor.
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Seasoning Meats: Perfect for rubbing onto meats before grilling or roasting.
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Stews & Sauces: Enhance the flavor of stews and sauces with a smoky sweetness.
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Vegetable Dishes: Sprinkle over roasted vegetables or add to marinades for a burst of flavor.
Storage Instructions:
Store in a cool, dry place, away from direct sunlight to preserve the rich flavor and color of the paprika.