Pickled Caper Berries 940g - La Pedreña | Premium Spanish Pickled Caper Berries

La Pedreña Caper Berries in Brine bring the authentic taste of Spanish pickling tradition straight to your kitchen.

These 940g jars of premium caper berries are hand-selected and preserved in a flavorful brine, offering a unique, tangy flavor that enhances a wide variety of dishes. Caper berries are larger than regular capers, providing a milder taste with a crunchy texture, making them an essential ingredient in Mediterranean cuisine.

Perfect for garnishing salads, adding to charcuterie boards, or enhancing the flavor of sauces and stews, these caper berries are versatile and ready to elevate your meals with their distinctive briny flavor. La Pedreña's commitment to quality ensures that each jar contains only the finest caper berries, prepared using traditional methods for the best taste and freshness.

Product Highlights:

• Premium Quality: Handpicked Spanish caper berries, preserved in a traditional brine for a tangy, crunchy flavor.

• Versatile Ingredient: Ideal for salads, charcuterie boards, sauces, stews, or as a gourmet garnish.

• Large Size: Generously packed in a 940g jar, perfect for culinary enthusiasts and entertaining.

• Authentic Spanish Flavor: Made using traditional pickling methods for the most authentic Mediterranean taste.

Why Choose La Pedreña Caper Berries?

• Unique Mediterranean Flavor: Adds a briny, tangy twist to your favorite dishes.

• High-Quality Ingredients: Made from carefully selected caper berries, ensuring consistent quality and freshness.

• Large Quantity: A 940g jar ensures you have plenty to use for various meals and occasions.

• Traditional Preparation: Pickled using time-honored methods that preserve the natural taste and crunch of the caper berries.

Key Product Features:

• Brand: La Pedreña

• Weight: 940g (Net Weight)

• Ingredients: Caper Berries, Water, Vinegar, Salt

• Country of Origin: Spain

• Shelf Life: 24 months from the date of packaging

Usage Ideas:

• Salad Garnish: Add to salads for a burst of tangy flavor and crunch.

• Charcuterie Boards: Pair with cheese, cured meats, and olives for a Mediterranean-inspired appetizer.

• Sauce Enhancer: Use sauces or tapenade to boost the flavor with a briny note.

• Topping for Stews: Sprinkle over stews or roasted dishes to add complexity and depth to the flavor.

Storage Instructions:

Store in a cool, dry place. Once opened, keep refrigerated and consume within 14 days for the best quality.