La Barraca Mild Red Pepper Ñora Pulp 140g - Jar of authentic Spanish pepper pulp

La Barraca Mild Red Pepper Ñora Pulp 140g

Mild Red Pepper, Spanish Flavor 140g - La Barraca

Name: Mild Red Pepper, Spanish Flavor 140g - La Barraca
Brand: La Barraca
SKU: PPLB0081
Price: 16 AED
Availability: InStock

Vendor: La Barraca

16.29 AED

Spanish Mild Red Pepper La Barraca Mild Red Pepper Pulp (Carne de Ñora) offers the rich, sweet, and slightly smoky flavor of dried Ñora peppers in a convenient, ready-to-use form. This 140g...

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Mild Red Pepper, Spanish Flavor 140g - La Barraca

Description

Spanish Mild Red Pepper

La Barraca Mild Red Pepper Pulp (Carne de Ñora) offers the rich, sweet, and slightly smoky flavor of dried Ñora peppers in a convenient, ready-to-use form. This 140g jar contains pure Ñora pepper pulp, perfect for adding depth and complexity to a variety of Mediterranean and Spanish dishes. Ideal for enhancing the flavors of stews, rice dishes like paella, sauces, and marinades, Ñora pulp is a staple in traditional Spanish cuisine. Its earthy, mild heat and vibrant color make it a versatile ingredient for both home and professional chefs.

140g jar of pure Ñora pepper pulp for rich, earthy flavor.
Adds depth and a mild smoky sweetness to dishes.
Ideal for use in paella, stews, sauces, and marinades.
A key ingredient in Mediterranean and Spanish cuisine.
Convenient jar, ready to use without preparation.

Specifications

Ingredients: 100% Ñora Pepper Pulp.
Net Weight: 140g.
Packaging: Glass jar with airtight lid.
Country of Origin: Spain.
Shelf Life: 24 months.
Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.
Allergen Information: Free from allergens, gluten-free, and suitable for vegetarians and vegans.
Certifications: ISO-certified production process.

Usage Ideas

Mix into rice dishes like paella for an authentic Mediterranean flavor.
Add to stews or soups for extra depth and a mild, smoky sweetness.
Use as a base for sauces or marinades, perfect for meats or vegetables.
Stir into vegetable or seafood dishes to enhance their natural flavors.
Ideal for blending into traditional Spanish recipes like Romesco sauce.

FAQ

How do I use Ñora pulp in cooking?
Ñora pulp can be stirred directly into stews, sauces, or paella. It’s ready to use and doesn’t require soaking like dried peppers.
Is this product gluten-free?
Yes, La Barraca Ñora Pulp is gluten-free and suitable for vegetarians and vegans.
How long can I store this after opening?
After opening, store in the refrigerator and consume within a few days for optimal freshness.