Ribeira Light Tuna Belly Fillets in Olive Oil, 111g, gluten-free.

Light Tuna Belly Fillets in Olive Oil – 111g Ribeira

Name: Light Tuna Belly Fillets in Olive Oil – 111g Ribeira
Brand: Ribeira
SKU: CFRB0039
Price: 32 AED
Availability: InStock

Vendor: Ribeira

32.20 AED

Spanish Tuna Belly Fillets in Olive Oil Ribeira Light Tuna Belly Fillets in Olive Oil offer a premium-quality seafood experience. Made from yellowfin tuna (Thunnus Albacares), these delicate fillets are packed in...

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Light Tuna Belly Fillets in Olive Oil – 111g Ribeira

Description

Spanish Tuna Belly Fillets in Olive Oil

Ribeira Light Tuna Belly Fillets in Olive Oil offer a premium-quality seafood experience. Made from yellowfin tuna (Thunnus Albacares), these delicate fillets are packed in olive oil and lightly salted, delivering a rich and smooth taste. This product is not only gluten-free, but also high in Omega-3 fatty acids, promoting heart health and overall wellness. Ideal for salads, sandwiches, or as a standalone dish, these tender fillets provide a satisfying, protein-rich meal.

111g of premium yellowfin tuna belly fillets.
Preserved in rich olive oil with a pinch of salt.
High in Omega-3 fatty acids, promoting heart health.
Gluten-free and perfect for a protein-rich diet.
Ideal for salads, sandwiches, or on its own.

Specifications

Ingredients: Light Tuna (Thunnus Albacares), Olive Oil, Salt.
Net Weight: 111g.
Drained Weight: 81g.
Packaging: Easy-open tin can.
Country of Origin: Spain.
Shelf Life: 4 years from the production date.
Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours

Usage Ideas

Add to a mixed green salad for a light, protein-packed meal.
Layer in a sandwich with fresh vegetables for a tasty lunch.
Serve on a platter with crackers for an easy, gourmet appetizer.
Stir into pasta for a Mediterranean-inspired dinner.
Enjoy directly from the can with a squeeze of lemon juice for a quick snack.

FAQ

Is this product gluten-free?
Yes, these tuna belly fillets are gluten-free, making them suitable for gluten-sensitive individuals.
How long does the product last after opening?
Once opened, the tuna should be refrigerated and consumed within 24 hours.
What type of tuna is used in this product?
The fillets are made from yellowfin tuna (Thunnus Albacares), known for its mild flavor and tender texture.