Serhos Mushroom Assortment 3kg | Premium Mixed Mushrooms

Serhos Mushroom Assortment 3kg | Premium Mixed Mushrooms

Elevate your culinary creations with the Serhos Mushroom Assortment, a premium selection of mixed mushrooms carefully curated to offer a diverse and rich flavor profile.

This 3kg assortment includes a blend of cultivated and wild mushrooms, perfect for enhancing a wide variety of dishes from gourmet main courses to exquisite appetizers.

Each variety in this assortment is selected for its unique taste and texture, ensuring that every dish you prepare is elevated to gourmet standards.

Whether you’re a professional chef or a home cook, the Serhos Mushroom Assortment will bring depth and sophistication to your culinary repertoire.

Why Choose Serhos Mushroom Assortment?

• Diverse Selection: A curated mix of cultivated and wild mushrooms offering a rich and varied flavor profile.

• Gourmet Quality: Perfect for professional kitchens and home cooks looking to add a touch of sophistication to their dishes.

• Versatile Ingredient: Ideal for a variety of recipes, including risottos, soups, sauces, and gourmet main courses.

• Premium Packaging: Meticulously packed to preserve freshness and maintain the natural texture of the mushrooms.

Key Product Features:

• Brand: Serhos

• Weight: 3kg (Net Weight)

• Ingredients: Mushrooms in variable proportion: Cultivated Mushroom (Pleurotus Ostreatus), Cultivated Shimeji (Pleurotus Cornucopiae), Wild Mushroom Pieces (Boletus Luteus), Wild Rovellon Pieces (Lactarius Delicious), Cultivated Shitake (Lentinus Edodes), Cultivated Nameko (Pholiota Nameko), Water, Salt, Acidulants (E-330)

• Country of Origin: Spain

• Shelf Life: 24 months from the date of packaging

Usage Ideas:

• Risottos: Enhance your risottos with the rich flavors of mixed mushrooms.

• Soups: Add depth to your mushroom soups with a variety of textures and tastes.

• Gourmet Sauces: Create luxurious sauces that pair perfectly with meat or pasta.

• Main Courses: Incorporate into main dishes, such as mushroom-stuffed poultry or beef.

Storage Instructions:

Store in a cool, dry place. Once opened, keep refrigerated and consume within 7 days.