Usisa Yellowfin Tuna Belly in Olive Oil 120g - Laupraal UAE

Experience the delicate and luxurious flavor of Usisa Yellowfin Tuna Belly in Olive Oil.

Handcrafted in Isla Cristina, Spain, this exquisite product is made from the most tender and flavorful part of the yellowfin tuna, known as the "ventresca" or belly.

Preserved in high-quality olive oil, this gourmet delicacy is perfect for elevating your dishes, whether it's a simple salad, a sophisticated appetizer, or a gourmet sandwich.

Laupraal is dedicated to bringing you the finest Spanish seafood, ensuring each can of tuna belly is filled with premium cuts that offer a rich taste and melt-in-your-mouth texture. Rich in Omega-3 fatty acids and high in protein, this tuna belly is a healthy and delicious choice for any gourmet lover.

Why Choose Usisa Yellowfin Tuna Belly in Olive Oil?

• Premium Tuna Belly: Made from the tenderest part of the yellowfin tuna, known as the "ventresca," offering an unmatched melt-in-your-mouth experience.

• Authentic Spanish Flavor: Carefully hand-packed in Isla Cristina, Spain, using traditional methods to preserve the authentic taste and texture.

• Rich in Nutrients: High in protein and Omega-3 fatty acids, promoting a healthy diet.

• Versatile: Perfect for enhancing a variety of dishes, from salads to gourmet appetizers.

• Sustainably Sourced: MSC certified, ensuring responsible fishing practices.

Key Product Features:

• Brand: Usisa

• Weight: 120g (Net Weight)

• Ingredients: Yellowfin Tuna Belly, Olive Oil, Salt

• Country of Origin: Spain

• Certifications: MSC Certified for Sustainable Fishing Practices

• Shelf Life: 3 years from the date of packaging

Usage Ideas:

• Gourmet Appetizers: Serve the tender tuna belly on a bed of arugula with a drizzle of lemon juice for an elegant starter.

• Sophisticated Salads: Add a touch of luxury to your salads with chunks of rich yellowfin tuna belly.

• Gourmet Sandwiches: Elevate your sandwich game by using Usisa Yellowfin Tuna Belly with artisan bread and fresh toppings.

Storage Instructions:

Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.