Whole dry ñora peppers in a 16g box from La Barraca.

Whole Dry Nora Peppers – 16g La Barraca

Name: Whole Dry Nora Peppers – 16g La Barraca
Brand: La Barraca
Price: 5 AED
Availability: InStock

5.28 AED

Spanish Whole Dry Nora Peppers Enhance your culinary creations with the distinctive flavor of La Barraca Whole Dry Ñora Peppers. These 16g dried ñora peppers are perfect for adding a mild, sweet,...

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Whole Dry Nora Peppers – 16g La Barraca

Description

Spanish Whole Dry Nora Peppers

Enhance your culinary creations with the distinctive flavor of La Barraca Whole Dry Ñora Peppers. These 16g dried ñora peppers are perfect for adding a mild, sweet, and slightly smoky flavor to a wide variety of dishes. Commonly used in traditional Spanish cuisine, ñora peppers are ideal for dishes such as sofrito, paella, and romesco sauce. Rehydrate them by soaking in warm water to bring out their full flavor or grind them into a fine powder to use as a seasoning. Their rich, sweet taste makes them a versatile ingredient for stews, sauces, and Mediterranean recipes.

16g of whole dried ñora peppers.
Adds mild, sweet, and slightly smoky flavor to dishes.
Ideal for traditional Spanish dishes like sofrito, paella, and romesco sauce.
Can be rehydrated or ground into powder for seasoning.
Free from artificial additives or preservatives.

Specifications

Ingredients: 100% Whole Dried Ñora Peppers.
Net Weight: 16g.
Packaging: Cardboard box.
Country of Origin: Spain.
Shelf Life: 24 months.
Storage Instructions: Store in a cool, dry place away from direct sunlight.
Allergen Information: Free from allergens, gluten-free, and suitable for vegetarians and vegans.
Certifications: ISO-certified production process.

Usage Ideas

Rehydrate and use in sauces, stews, and marinades.
Grind into a powder to use as a seasoning for meats or vegetables.
Add to traditional Spanish recipes like romesco sauce and paella for authentic flavor.
Incorporate into Mediterranean-style dips or spreads.
Use in soups and casseroles to add a mild sweetness and smoky depth.

FAQ

How do I use whole dried ñora peppers?
Whole dried ñora peppers can be rehydrated by soaking in warm water for 20 minutes or ground into powder for seasoning.
How should I store dried ñora peppers?
Store the peppers in a cool, dry place in their original box, away from direct sunlight, to preserve their flavor and quality.
Do these peppers contain any artificial additives?
No, La Barraca Whole Dry Ñora Peppers are made from 100% natural ingredients with no artificial additives or preservatives.