A dark, rich honey known as honeydew honey, derived not from nectar but from the sap of trees or secretions of aphids on trees like oak, fir, and pine. This honey carries the woody essence of the forest, offering a malty taste with resinous undertones. It boasts higher antibacterial properties and a rich mineral content compared to floral honeys. Forest Honey is ideal for those who appreciate a less sweet, more complex flavor profile and is also touted for its digestive and antibacterial benefits.
