These black boneless olives from Spain are a testament to the country’s rich tradition of olive cultivation. Naturally ripened and carefully pitted for convenience, they boast a smooth texture and a mild, earthy flavor that complements a wide variety of dishes. Perfect for everything from Mediterranean-inspired recipes to casual snacking, these olives add depth and sophistication to any meal. Whether tossed into a fresh salad, used as a pizza topping, or blended into a tapenade, their versatility and authentic taste make them a pantry essential.
Ingredients: pitted black olives, salt, acidifier lactic acid, tabilizer: ferrous lactate, and natural flavorings.
