These green split olives are a true Mediterranean delight, carefully marinated in a flavorful blend of water, salt, vinegar, and sliced carrots. Their firm texture and vibrant taste make them a versatile addition to any meal or appetizer spread. The tangy vinegar enhances the natural briny notes of the olives, while the subtle infusion of carrots adds a hint of natural sweetness. Whether enjoyed on their own, paired with cheeses, or as a topping for salads and dishes, these olives bring an authentic and zesty touch of Mediterranean flavor to every bite.
