These tiny Spanish capers are a culinary gem, handpicked at their peak to preserve their vibrant flavor and delicate texture. Known for their tangy, slightly salty taste, they add a burst of flavor to any dish, from salads and pasta to roasted meats and seafood. Their small size makes them ideal for garnishing, bringing a touch of elegance and a hint of Mediterranean flair to your creations. Whether used as a bold accent in sauces or enjoyed on their own, these capers embody the authentic taste of Spanish cuisine.
