EVOO Infused with Porcini Mushrooms - 250ml

RETURN TO AUTUMN WITH YOUR FAVORITE MUSHROOMS!

Our Boletus Oil from Llàgrimes del Canigó is crafted with Argudell olives grown in
the Gironès fields. Cold-extracted, it offers a flavor rich in aromas and perfectly
balanced.

Each bottle of this boletus-infused olive oil represents a meticulous process, where
only the freshest boletus are selected to infuse into our extra virgin olive oil. The
result is an exceptional product, brimming with nuanced, intense flavors that will
delight your palate.

Ideal for enhancing risottos, soups, grilled meats, or even drizzling over a freshly
baked pizza, this oil's culinary versatility is unmatched. Its enveloping aroma adds a
sophisticated touch to your gastronomic creations.

We recommend pairing this boletus olive oil with medium-bodied red wines, craft
beers, or dry ciders to further enhance its earthy and complex flavors, creating a
memorable culinary experience.

Explore the natural flavors with our boletus olive oil. Experience the perfect harmony
between Argudell extra virgin olive oil and mushrooms from the Pyrenees in every
drop. Enjoy the quality and excellence of Llàgrimes del Canigó—an autumnal
culinary experience you won’t want to miss!

For mushroom enthusiasts and those who cherish the taste of boletus, this oil is a
must-try.

Ingredients: extra virgin olive oil (argudell & picual), infused with porcini mushrooms. 

250ml